Andrea Bakerys Siempre fresco y sabroso del horno a tu mesa
Andrea Bakerys Siempre fresco y sabroso del horno a tu mesa
Su característica principal es el anís que les brinda un singular aroma. Los ingredientes que las componen son panela y miel para endulzar, canela y anís para aromatizar y levadura para hornear. Esta receta es fácil de seguir y una vez que la pruebes, no dejarás de hacer shecas en casa también conocidas como Sheca con Cabeza, son un pan muy popular originario de Quetzaltenango. Estos deliciosos panecillos, con una bolita en la parte superior, tienen un sabor único derivado de una combinación de panela (azúcar de caña sin refinar) y anís. Son perfectos para refaccionar o como postre guatemalteco.
Rango de precios: desde Q1.00 hasta Q3.00
A detailed answer to provide information about your business, build trust with potential customers, or help the visitor with a problem they may be encountering
A detailed answer to provide information about your business, build trust with potential customers, or help the visitor with a problem they may be encountering
A detailed answer to provide information about your business, build trust with potential customers, or help the visitor with a problem they may be encountering
A detailed answer to provide information about your business, build trust with potential customers, or help the visitor with a problem they may be encountering
A detailed answer to provide information about your business, build trust with potential customers, or help the visitor with a problem they may be encountering
A detailed answer to provide information about your business, build trust with potential customers, or help the visitor with a problem they may be encountering
A detailed answer to provide information about your business, build trust with potential customers, or help the visitor with a problem they may be encountering
A detailed answer to provide information about your business, build trust with potential customers, or help the visitor with a problem they may be encountering
